Anthony Bourdain’s presence will be felt for many, many years to come in the halls of the Culinary Institute of America as they named a main hallway after the chef. A plaque bearing Bourdain’s image was unveiled in the newly named “Les Halles D’Anthony...
Five years ago, in the fall of 2014, this magazine named the Cecil the best new restaurant in America. Josh Ozersky, the writer who made that pick, raised a toast to the pioneering menu, “primed and loaded with the flavors of the African diaspora—that trail of taste...
According to culinary star Alex Guarnaschelli, ICE alum Michael Jenkins entered her restaurant as the “worst intern she ever had.” Ten years later, Michael is running Guarnaschelli’s kitchen as the executive chef at Butter restaurant in New York City. “I remember...
Lasheeda Perry has always had a passion for culinary arts and competition, and luckily for her, this love has materialized into a rewarding and ‘sweet’ career. A creative force in the kitchen, Lasheeda Perry leads the pastry team as their Executive Pastry Chef at Four...
Joey Campanaro is tired of “Friends” fans defacing his property. It’s turned into Central Jerk. With “Friends” frenzy at a peak for the sitcom’s 25th anniversary, hordes of fans have descended upon the Greenwich Village building that was “home” to the...
