Chris Rrichter 2

“Here is my culinary sleeve completed and with pictures along the way. Took me about two years to complete. That tattoo includes something from land, air and sea: bees, rooster, vegetables, screaming jalapeños, escargot in garlic, lobster, shrimp, smoked wild boar rack, grapes, and for dessert, ice cream. Enjoy.”

Rooster

CCris Richter 3 

Chris Richter 1

boar tattoo

Chris Richter is the Executive Chef at The Rivers of Grosse Pointe.

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