Thomas Raquel, Exec Pastry Chef At Le Bernardin A 60 Second Bio Battman Battman 60 Second Bio, Chef News Monday, September 5, 2016 Comments Off on Thomas Raquel, Exec Pastry Chef At Le Bernardin A 60 Second Bio Thomas Raquel is the Exec Pastry Chef at Le Bernardin. Rather than bore you with a lengthy interview, here is his bio in 60 seconds. One Morning In The Pastry Department at Restaurant Daniel A Fun Interview With Battman by Epoch Times Related Posts Everyday’s A Sundae, Stephen Collucci’s New Ice Cream Cookbook. Thursday, March 23, 2017 The Last Leg Of The FMC Insanity Tour. Finally Some Adventure! Saturday, March 4, 2017 New York Style Soft Pretzels Saturday, February 25, 2017 Dominique Faury Loves Food Fights. He Sees Them Every Day. Saturday, February 25, 2017 Hey Chefs, “What Was Your First Food Job?” Thursday, February 23, 2017 The Marina Cruise Ship Kitchen is Enormous. Tuesday, February 21, 2017 Comments are closed.