Eric Ripert, Chef/Owner of Le Bernardin, is one of the best chefs in the world but he messed up big time in culinary school. And that was a good thing.
Even in smoking's heyday, it wasn't a good idea to smoke between courses near Chef Paul Bocuse.
Chef John Frasier tells us that "You're on fire!" isn't always a compliment.
Chef and restaurant owner Bill Telepan tells us what happens when things get heated in the kitchen, and he's not talking about cooking.
Chef and Restaurant Owner David Burke talks fire, floods, blackouts, and eyeballs.
Eric Ripert, techno guy? Watch the renowned Chef talk music, Manhattan, and vegan pizza to interviewer Cristina Cote.
Chefs Club chefs-in-residence Gabriel Rucker and Erik Anderson, no chef coats, no cooking, just straight talk. Their raw interview with Cristina Cote.
Gabriel Rucker, Chef/Owner of Le Pigeon has a pretty funny story.
The tale of a red-faced sous chef, who's staying in the kitchen from now on.
The weather in San Francisco is known for its cool temperatures...except for one day.
Ben is the Executive Chef at Oceana. His advice! Keep your eye on it.
If you’re going to work for Ivy Stark, you’d better be a Yankees fan!