Eric Ripert, Chef/Owner of Le Bernardin, is one of the best chefs in the world but he messed up big time in culinary school. And that was a good thing.
Eric Ripert, techno guy? Watch the renowned Chef talk music, Manhattan, and vegan pizza to interviewer Cristina Cote.
"The real chicha was something that the Incas spit into a bucket and then it fermented. They were offering that to their guests."
Hip hop meets fine dining.
Heritage Radio Network Auction is on-line and open for bidding with several once-in-a-lifetime opportunities for food lovers! All auction proceedings go directly to support Heritage Radio Network and their ongoing programming. Place your bids now – auctions close Tuesday, December ...
Cristina Cote interviews Eric Ripert about everything from the Dalai Lama to David Letterman.
Despite all of his accomplishments, Le Bernardin's Eric Ripert is focused on looking forward instead of back.
Le Bernardin's Chef and Owner Eric Ripert explores his War Room with Cristina Cote and talks about the spirituality behind the bracelets he wears.
Eric Ripert, the French-born chef and co-owner of Le Bernardin, has firmly established himself as one of New York’s—and the world’s—great chefs. Come hear him in conversation with The New Yorker’s Adam Gopnik. Both men have been recognized by the ...
"I strongly believe that you are able to put in food some of your feelings." Watch our interview with Le Bernardin's Chef/Owner Eric Ripert.