Macarons with 3 colors? Take 3 pastry piping bags filled with different colors. Put them all in one bag and squeeze away.
Apparently things are a lot more civilized now than they used to be.
Andrew Carmellini, Chef and Partner at The Dutch and Lafayette, tells Jamie Otis about how "crazy hard" it is to open a restaurant.
Andrew Carmellini tells Jamie Otis about his vacations, his cookbooks, and his preference for a more casual dining experience.