• Sunday , 30 April 2017

Jacques Torres

The Art of French Dessert: Cronuts, Chocolate, Pastries

Cronut maestro Dominique Ansel discusses artisan pastry techniques and branding with chocolate master Jacques Torres and Zachary Golper, baker and co-owner of Bien Cuit in Brooklyn. For tickets and more details, click: www.fiaf.org/events/spring2014/2014-05-07-dessert.shtml

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