This Chef is known as "Mr. Chocolate"
Bagels and lox by Marcus Samuelsson, Jacques Torres, Anita Lo, and Eric Ripert? Yes please!
Guess which brand name candy Pastry Chef Jacques Torres loves. Even he's perplexed by it.
Master Pastry Chef Jacques Torres talks about his love of chocolate, fishing, boating and how lucky he is.
"Eat a lot of chocolate; don't worry about anything." Wise words from Pastry Chef Jacques Torres.
Cronut maestro Dominique Ansel discusses artisan pastry techniques and branding with chocolate master Jacques Torres and Zachary Golper, baker and co-owner of Bien Cuit in Brooklyn. For tickets and more details, click: www.fiaf.org/events/spring2014/2014-05-07-dessert.shtml