Eric Ripert, Chef/Owner of Le Bernardin, is one of the best chefs in the world but he messed up big time in culinary school. And that was a good thing.
Eric Ripert, techno guy? Watch the renowned Chef talk music, Manhattan, and vegan pizza to interviewer Cristina Cote.
Bagels and lox by Marcus Samuelsson, Jacques Torres, Anita Lo, and Eric Ripert? Yes please!
"The real chicha was something that the Incas spit into a bucket and then it fermented. They were offering that to their guests."
Cristina Cote interviews Eric Ripert about everything from the Dalai Lama to David Letterman.
Techno Music is just a taste of what's in store in this interview trailer with Chef Eric Ripert.
Despite all of his accomplishments, Le Bernardin's Eric Ripert is focused on looking forward instead of back.
Le Bernardin's Chef and Owner Eric Ripert explores his War Room with Cristina Cote and talks about the spirituality behind the bracelets he wears.
Eric Ripert, the French-born chef and co-owner of Le Bernardin, has firmly established himself as one of New York’s—and the world’s—great chefs. Come hear him in conversation with The New Yorker’s Adam Gopnik. Both men have been recognized by the ...
"I strongly believe that you are able to put in food some of your feelings." Watch our interview with Le Bernardin's Chef/Owner Eric Ripert.