Eric Ripert, techno guy? Watch the renowned Chef talk music, Manhattan, and vegan pizza to interviewer Cristina Cote.
Chefs Club chefs-in-residence Gabriel Rucker and Erik Anderson, no chef coats, no cooking, just straight talk. Their raw interview with Cristina Cote.
Chef Maneet Chauhan, owner of the new Chauhan Ale & Masala House in Nashville, talks about the inspiring and flavorful food she grew up with India.
The pranks that the kitchen staff pulls on each other can really stink.
Scott Conant is not only a great chef he is also very funny. Here is an up close and very personal interview with Scott Conant by Cristina Cote
Check out our photo gallery from Cristina Cote's interview with April Blooomfield at The Spotted Pig.
April Bloomfield of The Spotted Pig talks about the joys of being feisty, her early dreams of being a police officer, and her farm-owning fantasy.
Cristina Cote interviews Eric Ripert about everything from the Dalai Lama to David Letterman.
Despite all of his accomplishments, Le Bernardin's Eric Ripert is focused on looking forward instead of back.
"Eat a lot of chocolate; don't worry about anything." Wise words from Pastry Chef Jacques Torres.
Le Bernardin's Chef and Owner Eric Ripert explores his War Room with Cristina Cote and talks about the spirituality behind the bracelets he wears.
Chef Maneet Chauhan tells us how TV has raised the bar, and that a balanced life doesn't really exist.