What I Learned in Culinary School

What I Learned in Culinary School

With all the industry talk about the value of culinary school, we thought we’d go straight to the source, and ask some well-known chefs about what they learned there.   Bobby Flay “Every day I cook in my restaurants, I’m using techniques that I learned at...
Chef Anthony Ricco’s Life Changing Adolescence

Chef Anthony Ricco’s Life Changing Adolescence

Updated August 5, 2018 “I didn’t kill nobody, I didn’t hurt nobody,” Executive Chef Anthony Ricco of Spice Market tells me as he recounts growing up in Greenpoint, Brooklyn back when bus passes were a thing and rent was affordable. A man who commands respect, from his...
Unfinished Business: Anthony Ricco’s Tattoo

Unfinished Business: Anthony Ricco’s Tattoo

Spice Market’s Executive Chef Anthony Ricco says that he doesn’t have a story about this tattoo, he just liked the design. But when he went to get a new tattoo on his leg, the outline alone hurt so much that he never went back to have it finished. And he...
Chef Anthony Ricco’s Life Changing Adolescence

Chef Anthony Ricco of Spice Market NYC

Updated July 31, 2018 Executive Chef Anthony Ricco has been an integral part of Culinary Concept Hospitality Group’s team since he joined Spice Market in 2005. He is responsible for the operation and success of Spice Market New York and has traveled around the world...