The Great bagel & Lox Book features 85 Great Chefs… One Great Dish. Want to know what Chef Eric Ripert of Le Bernardin would do if asked “Give me your interpretation of a bagel & lox”?
It’s in this book along with 84 other outstanding chefs including Bobby Flay, Jacque Torres, David Burke and Missy Robbins. With 74 brilliant photographs by Battman and the ingredients of the dishes, you’ll find everything from soup to ice cream all based on the classic “Bagels & Lox” that originated in New York.
Hardcover/Jacketed 12.5″ x 8.5″
142 Pages , 74 Full Color Photos