Soup, regarded by most as the quintessential comfort food, is showcased Battman’s sixth edition of food photography books.
From the traditional Split Pea to a innovative Popcorn Soup; a Lobster Fennel and Corn Chowder winter warmer to a summer Minestrone With Fresh Basil-Mint Pesto; a spicy Red Curry Shrimp Bisque to a sweet Chocolate Consommé with Toasted Meringue, there’s a recipe for every taste, season or occasion.
SOUP includes 102 tempting recipes from some of world’s most respected chefs including Charlie Trotter or Charlie Trotter’s, Nobu Matsuhisa of Matsuhisa Beverly Hills, Eric Ripert of Le Bernardin, David Burke of David Burke Las Vegas, and celebrity chefs/authors Cat Cora, Emeril Lagasse, Tyler Florence, and David Rosengarten.
Hardcover/Jacketed 12.5” x 8.5”
206 pages, 102 Full Page Color Photos & Recipes