Check out Nancy Olson’s mouth watering chocolate cake. This book is going to ruin your appetite for savory food. Johnny Iuzzini made an amazing dessert that melts in your mouth like cotton candy while Ellen and Beth, from How sweet It is, conjured up a small cheesecake that could never be too big. The decorative sugar work from Dominique Ansel, Marc Aumont and Philippe Muse Could stand on their own.
Something could be said about each one of 75 recipes in this book but that would take the surprise out of it.
Hardcover/ Jacketed 12.5″×8.5″
154 Page 77 Full Color Photos & Recipes