Zuccini Stuffed Squash Blossoms with Ricotta Sauce by Bill TelepanFoie Gras Torchon, Jerk Spice Seasoning, Coconut, Pineapple, Jicama and Anis Hyssop by Christopher LeeFoie Gras and Eel Terrine by Joel Robuchon

Small Things Savory [ebook]


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Product Description

Extending a blank slate to over 120 well-known chefs from around the country, Battman asked simply that their creations be small. Whether or not you are tempted to try these bite-size creations at home, the visual splendor of Small Things Savory is something to savor. Contributing chefs include Daniel Boulud of Daniel, Emeril Lagasse of Emeril’s Delmonico, Eric Ripert of Le Bernardin, Sunny Anderson the host of Cooking for Real on the Food Network, and Amanda Freitag of The Harrison, and many others.

The e-book version is in pdf form and viewable on macs, pc’s, iPhones, androids and most reader tablets.
224 pages, Full Color Photos & Recipes


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