Foreword by MARCUS SAMUELSSON. Salads are not an appetizer in this book, but the star of the meal. These salads are dressed for any occasion.World-renowned chefs have reinvented your usual house salad into exciting flavor packed dishes. A little outside-the-box thinking mixed with a dash of culinary expertise, the possibilities are limitless for the imagination and delicious salads. Using the freshest ingredients, your creations will impress any dinner guest. You will be sure to find a salad suitable for any time of the year.
The latest and greatest of the food photography collection, Battman has helped turn the classic salad into something to talk about. The beautiful photography brings the chef artistry from the restaurants to our kitchens. These salads are creative, sophisticated and classy.
Hardcover/Jacketed 12.5″ x 8.5″ – 210 Pages
115 Full Color Photos & Recipes