And yes there are several versions of Choclate Pudding. Gina DePalma of Babbo, Michael Laiskonis of Le Bernardin and Alex Grunet of Blue Hill Stone Barns are a few of the 77 chefs included in this book by Battman.
Thyme Bread Pudding or Sweet Corn and Gianduja Pudding are some of the unusual puddings you’ll find.
Hardcover/Jacketed 12.5″ x 8.5″
150 Pages, 73 Full Color Photos & Recipes