There are 109 chefs in total including Emeril, Daniel Boulud and Nobu Matsuhisa. From gnocchi and ravioli to spaghetti and things you’ve never heard of, you’ll find something in this book that you can’t wait to try.
Pasta. Everyone loves pasta. In this book with 100 Photographs by Battman you’ll find recipes from some of the best chefs cooking Italian food including Andrew Carmellini, Scott Conant and Cesare Casella.
Hardcover/Jacketed 12.5″ x 8.5″
210 Pages, 100 Full Color Photos & Recipes