With more than 100 recipes and 50 full-color photographs, Everyday’s A Sundae will take you on frozen foray through the seasons. With a variety of ice creams, sorbets, and fully composed sundaes of all sorts, Everyday’s A Sundae provides reliable recipes that you can mix and match giving you a choose-your-own-ending status to your ice cream mayhem. Satisfy your inner child with flavors like creamsicle and mint cookie, or take a walk on the wild side and try your hand at olive oil ice cream sundae with pound cake and summer plums-all easy to make at home. Everyday’s A Sundae is the must have ice cream anthology for every bookshelf. Forward by Michael Laiskonis. Photography by Battman.
After tackling the fierce world of frying doughnuts with his premiere cookbook, Glazed, Filled, Sugared and Dipped, Cookshop pastry chef Stephen Collucci is giving you the scoop on his take on ice cream with his second. With a decade of experience working for Top Chef’s Tom Colicchio, Collucci presents recipes that have been painstakingly tried true in some of New York’s best restaurants. With pastry partner in crime Adrienne Gagnier, Collucci brings us a book that is not only practical for the home cook, but is just plain fun.
Pre-order this book before May 15th, and get it for a special price of $24.95. You will also be guaranteed to get one from the first limited printing.