Colors of Dessert


Product Description

Renowned food photographer Battman presented a challenge to the world’s finest chefs: to create a dessert from one of six colors. Using color as an inspiration, the desserts within this book bring pastry art to a new level and the recipes within brings them into your home. The all-star lineup of chefs include celebrity chefs Cat Cora, Emeril Lagasse, chocolate maker Jacques Torres of Jacques Torres Chocolate, Nancy Olson of Gramercy Tavern, Joël Robuchon of L’Atelier, Pichet Ong of P*ong, Sam Mason of Tailor, Patrick Lemble of The Four Seasons, Jessica Isaacs of Nobu and Johnny Iuzzini of Jean-Georges.

174  pages, 87 recipes with glorious full-color photos.

The e-book version is in pdf form and viewable on macs, pc’s, iPhones, androids and most reader tablets.- From the

Foreword by  Michael Laiskonis, Executive Chef at Le Bernardin



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