Wouldn’t it be nice if every time you got bagels & lox, they were made by chefs like Marcus Samuelsson, Anita Lo, Amanda Freitag, Jacques Torres, or Eric Ripert? Yum.
“The Great Bagel & Lox Book” was Battman’s first book, and his favorite. The only rule for the chefs was that there had to be smoked salmon and some kind of bread. The rest was up to them.