Pasta- Robuchon to Ripert- Picture Perfect Monday Battman Battman Chef News, Photo Galleries, Picture Perfect Monday Monday, December 19, 2016 Comments Off on Pasta- Robuchon to Ripert- Picture Perfect Monday Pasta was invented in China. The Italians picked it up and made it into a dished loved around the world. In the book “Pasta”, over 100 chefs made it into an art form. [Show thumbnails] Tagged with : Pasta What I Learned in Culinary School Frederic Castan and the Tale of the Blue Fish Related Posts Everyday’s A Sundae, Stephen Collucci’s New Ice Cream Cookbook. Thursday, March 23, 2017 The Last Leg Of The FMC Insanity Tour. Finally Some Adventure! Saturday, March 4, 2017 New York Style Soft Pretzels Saturday, February 25, 2017 Dominique Faury Loves Food Fights. He Sees Them Every Day. Saturday, February 25, 2017 Hey Chefs, “What Was Your First Food Job?” Thursday, February 23, 2017 The Marina Cruise Ship Kitchen is Enormous. Tuesday, February 21, 2017 Comments are closed.