• Wednesday , 26 April 2017

Lachlan Mackinnon-Patterson Interview – Video

Lachlan Mackinnon-Patterson of Frasca Food & Wine in Boulder, CO, stopped by Chefs Club in NYC for a few days as a guest chef. Cristina Cote talked to him about his travels from Toronto to France to Italy to Boulder (and back to Italy, and back to Boulder) as well as his time with Thomas Keller and his experience cooking rabbit with Martha Stewart.


Watch Lachlan Mackinnon-Patterson’s Tale From The Kitchen

Read Lachlan’s deep dark secret

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