• Thursday , 30 March 2017

Jean-Francois Bruel, From Farm To Table, Literally. Video Part One

An interview by Cristina Cote

We are very excited to have spent an afternoon with Jean-Francois talking to him. We don’t hear enough about him but he is the heart of the kitchen at Restaurant Daniel. His stories are fascinating, coming from a small town in France to running one of the best kitchens in the world.

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