• Sunday , 23 April 2017

Ghaya Olivieri, Exec Pastry Chef at Restaurant Daniel Made A Little Treat For Us

Ghaya is the Exec Pastry Chef at Restaurant Daniel and one of the outstanding Pastry Chefs in New York. She has been working with Daniel Boulud for about 15 years. She loves making complex desserts and they are extraordinary.

More videos with Ghaya:

 

 

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