Executive Chef Gavin Kaysen (formerly of Cafe Boulud and now chef/owner at Merchant in Minneapolis) tells us a tale of a kitchen fight and the dangers of a fake French accent.
Watch our video interview with Gavin Kaysen and Chiara Motley to get the inside scoop on his strange spoon connection.
Read our Q&A with Gavin Kaysen as he prepared to leave Cafe Boulud to open his own restaurant in Minneapolis, and find out at which fast food chain he started his career.
Learn Gavin Kaysen’s Deep Dark Secret.
Want to keep up with Gavin’s new restaurant Merchant?