• Sunday , 23 April 2017

Executive Chef Frederick Piccarello Remembers with Ink

 

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“It was a design for a friend of mine who passed away. That’s why there’s a black rose. My friend was a performer and he used black roses as his logo. It was a way of remembering him. He was a very close friend. I also turned 35 when I got my first tattoo. I waited a while before I got them, because everyone said that you’re gonna regret them when you get older. So I waited ‘til I was older. I just regret that I don’t have room to put more on.

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“And the rest of them: It gets kind of addicting! A lot of them are dragons and demons, which were my way of exorcising my demons. I was a little rambunctious and you know, crazy. I’m toned down now. I let the artist guide me with what to do with them.

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“And these here: I was out west for a while. So these are from my time out there in Arizona.

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“This was back when tattooing was still illegal in New York [in] the early 90s. There weren’t many people around [tattooing]. So it was three artists in the same place in Brooklyn that did them. 

“I always say I’m going to get more, but you know what? It’s been so long since I got one that I forget how painful it is.”

Frederick Piccarello is the executive chef at French Roast Uptown. 

Interview and photos by Kara Chin

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2 Comments

  1.  avatar
    Jasmine
    June 20, 2014 at 5:22 pm

    You’re totally awesome!!

  2.  avatar
    julie
    June 20, 2014 at 8:54 pm

    Fantastic Fred! Loving it!