• Sunday , 23 April 2017
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Third Annual Black-Owned Restaurant Month

March 20 - March 30

Starting Monday, March 20th, I Don’t Do Clubs returns with its third annual Black-Owned Restaurant Month. For just $30, participating eateries in Manhattan and Brooklyn will offer their guests custom three-course prix fixe dinner menus Mondays through Thursdays. The month-long event, celebrated nationwide, continues through Thursday, March 30th.

Participating restaurants include:

• Amarachi
Featuring Afro-Caribbean cuisine
189 Bridge Street, Brooklyn

• Brooklyn Beso
Featuring Latin Caribbean cuisine
370 Lewis Ave, Brooklyn, NY 11233

• The Edge Harlem (ends 3/29/17)
Featuring Jamaican and British cuisine with a little New York attitude
101 Edgecombe Avenue, Manhattan

• Hooked on 12th
Featuring Seafood and Caribbean cuisine
1179 Elton Street, Brooklyn

• LoLo’s Seafood Shack
Featuring Caribbean BBQ and Cape Cod Seafood cuisine
303 W 116th Street, Manhattan

• Sip unWINE
Featuring Caribbean-Asian Fusion and Modern American cuisine
1197 Flatbush Ave, Brooklyn

• Suede YC
Featuring Modern Caribbean cuisine
5610 Clarendon Road, Brooklyn

• Therapy Wine Bar
Featuring American cuisine
364 Lewis Avenue, Brooklyn

For a complete listing of third annual Black-Owned Restaurant Month participants, click: www.idontdoclubs.com/2017/02/27/black-owned-restaurant-month-2017

Details

Start:
March 20
End:
March 30
Event Category: