Long Island Restaurant Week Spring 2017
April 23 - April 30
The tri-annual and award-winning Long Island Restaurant Week kicks off its Spring 2017 campaign on Sunday, April 23rd for eight days, ending on Sunday, April 30th. Participating restaurants will offer a three-course prix fixe for $28.95 all night, every night they are open except Saturday when the menu may only be offered until 7 p.m.
From Sunday to Sunday, more than 100 restaurants — spanning Long Island’s 118 miles — will each serve a unique $28.95 menu with a minimum choice of three appetizers, three entrées and three desserts. Beverages, tax and gratuity are not included in the prix fixe price.
For a list of participating restaurants and more details on Long Island Restaurant Week Spring 2017, click: www.longislandrestaurantweek.com