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April 2017

Long Island Restaurant Week Spring 2017

April 23 - April 30

The tri-annual and award-winning Long Island Restaurant Week kicks off its Spring 2017 campaign on Sunday, April 23rd for eight days, ending on Sunday, April 30th. Participating restaurants will offer a three-course prix fixe for $28.95 all night, every night they are open except Saturday when the menu may only be offered until 7 p.m. From Sunday to Sunday, more than 100 restaurants — spanning Long Island's 118 miles — will each serve a unique $28.95 menu with a minimum…

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$425

Telling Immigrant Food Stories

April 28 - April 30
The New School, 66 West 12th Street
New York, 10011
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The Culinary Trust will once again work with the award-winning producers behind Food in 2 Worlds to offer a second installment of the workshop, Telling Immigrant Food Stories. The program will be held April 28th to the 30th once again at The New School in New York City. The food journalism workshop is designed to help journalists, journalism students and culinary professionals improve their skills telling stories about food from immigrant communities. This three-day intensive workshop offers an extraordinary introduction to…

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$79 - $139

4th Annual Bacon and Beer Classic

April 29 - April 30
Citi Field, 123-01 Roosevelt Avenue
Corona, Queens, 11368
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The 4th Annual Bacon and Beer Classic is your chance to walk though Citi Field, the home of the New York Mets, sampling more than 100 craft beers and ciders along with over 40 bacon-inspired dishes from local restaurants. The music will get you dancing, the giant Jenga and other interactive games will bring out your inner kid and if you think you got what it takes…check out the bacon-eating contest. Each guest will receive a souvenir Bacon and Beer…

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May 2017
$350

Warriors in Motion 4th Annual Master Chef Celebration

May 2 @ 6:00 pm - 10:00 pm
Metropolitan Pavilion, 125 West 18th Street
New York, 10011
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The Warriors in Motion 4th Annual Master Chef Celebration is your opportunity to sample the cuisine from dozens of New York City's top chefs and restaurants. Guests will spent the evening tasting signature dishes, sipping fine wines, and participated in the live and silent auction with all proceeds benefiting the Adaptive Sports Foundation and Wounded Warrior Project. This year’s MC and host, Chef Carla Hall of ABC’s The Chew and Carla’s Southern Kitchen, has invited some of her fellow chefs…

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$195

7th Annual Taste of the Lower East Side

May 3 @ 7:00 pm - 10:00 pm
Metropolitan Pavilion, 125 West 18th Street
New York, 10011
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A ticket to the 7th Annual Taste of the Lower East Side is your chance to try the signature dishes of more than 50 the best downtown restaurants while supporting the Grand St. Settlement. Along with unlimited tastings and open bar, the silent auction, raffle prizes, games, and live DJ round out the night. Participants include: All Hands, Bar Goto, Beauty & Essex, Black Crescent, Blue Ribbon Sushi Izakaya, Boulton and Watt, Cata, Clancey, Clinton St. Baking Co. & Restaurant,…

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$125

BCA Global’s 13th Annual Global Food & Wine Experience

May 5 @ 7:00 pm - 10:30 pm
Guastavino’s, 409 East 59th Street
New York, 10022
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Join BCA Global for its 13th annual Global Food & Wine Experience, the only major Food & Wine event specifically celebrating diversity in America. This event creates the vital connections between billion-dollar food service companies and the diverse pool of talent in the culinary world they depend on. Throughout the night, more than 50 culinary students will work closely with some of New York’s premier food and culinary trade professionals as they prepare to unveil the latest trends and flavors…

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$85 - $135

Village Voice’s 10th Annual Choice Eats

May 19 @ 7:00 pm - 10:00 pm
Metropolitan Pavilion, 125 West 18th Street
New York, 10011
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The Village Voice will hold its 10th Annual Choice Eats tasting event along with more then 50 handpicked restaurants from across the five boroughs on Friday, March 11th at the Metropolitan Pavilion. Guests will sample the best sweet and savory dishes from these restaurants, all reviewed and heralded in The Village Voice, along with craft beer pairings, wine, spirits and entertainment! Participating restaurants include: Ample Hills Creamery, Añejo, Awadh, The Black Ant, Butter Lane, Casa del Chef, Devi Restaurant, Edi…

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9th Avenue International Food Festival

May 20 - May 21
9th Avenue International Food Festival, 9th Avenue & West 42nd Street
New York, 10036
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Since 1973, for two afternoons, 9th Avenue closes to cars and the 9th Avenue International Food Festival takes over. Local merchants take it to the street to serve an array of ethnic foods which are representative of the different cultures in the neighborhood. There will be two stages of live entertainment, including international music and dance performances; kid-friendly games and activities; and vendors with handcrafted goods. Every year, profits from the Festival go back into the Hell's Kitchen neighborhood through…

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$45

23rd Annual Taste of Tribeca

May 20 @ 11:30 am - 3:00 pm
Taste of Tribeca, Duane St. and Greenwich St.
New York, 10013
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The 23rd Annual Taste of Tribeca, lower Manhattan’s acclaimed outdoor food festival, brings together over 60 of Tribeca’s top chefs and restaurants to benefit arts and enrichment programs at local public schools PS 150 and PS 234. Ticket holders are entitled to six dishes and three drinks from participating neighborhood restaurants including Michelin star recipients Bouley, Brushstroke and Jungsik; neighborhood favorites Locanda Verde, Nobu, Restaurant Marc Forgione, Terra Wine Bar, Scalini Fedeli, and Takahachi; and new additions Bâtard, Schnippers, and…

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$95

Cakes and Cocktails at Davio’s Manhattan: An Introduction to Fondant Techniques

May 20 @ 12:00 pm - 3:00 pm

As per Davio’s Manhattan, organizer of Cakes and Cocktails: An Introduction to Fondant Techniques with Pastry Chef Luis Rojas. This spring, gather the squad for a cake decorating workshop led by Davio’s Pastry Chef, Luis Rojas. On Saturday, May 20th 2017, from 12:00pm to 3:00pm, guests are invited to participate in one-of-a-kind, hands on workshop, complete with a selection of seasonal bites and cocktails! Join Chef Rojas as he leads a decorating demonstration, teaching guests how to decorate their personalized…

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