<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Chefs Connection</title>
	<atom:link href="http://thechefsconnection.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://thechefsconnection.com</link>
	<description>We connect chefs with each other, and with you, their hungry audience.</description>
	<lastBuildDate>Mon, 20 Feb 2012 20:03:39 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3</generator>
		<item>
		<title>The Big Cheesy</title>
		<link>http://thechefsconnection.com/2012/02/20/the-big-cheesy/</link>
		<comments>http://thechefsconnection.com/2012/02/20/the-big-cheesy/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 20:03:39 +0000</pubDate>
		<dc:creator>lisa</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://thechefsconnection.com/?p=16648</guid>
		<description><![CDATA[Openhouse Gallery is bring together seven of the best grilled cheese posts in the city for The Big Cheesy, a two-day pop up to declare the best sandwich in the city. Participating in the celebration are Murray’s, Big Daddy’s, Casellula, Little Muenster, Lucy’s Whey, Melt Shop and Tartinery. They’ll be making seven takes on the [...]]]></description>
		<wfw:commentRss>http://thechefsconnection.com/2012/02/20/the-big-cheesy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pre Academy Awards Celebration at Fishtail</title>
		<link>http://thechefsconnection.com/2012/02/20/pre-academy-awards-celebration-at-fishtail/</link>
		<comments>http://thechefsconnection.com/2012/02/20/pre-academy-awards-celebration-at-fishtail/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 19:55:38 +0000</pubDate>
		<dc:creator>lisa</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://thechefsconnection.com/?p=16645</guid>
		<description><![CDATA[Savor a taste of the 84th annual Academy Awards at Fishtail by David Burke, where an intimate, Oscar-themed dinner party will have 30 guests indulging in six courses paired with wine from Chef David Burke and Executive Chef Sylvain Delpique. Throughout the evening, guests will submit ballots with winning film predictions and be joined by [...]]]></description>
		<wfw:commentRss>http://thechefsconnection.com/2012/02/20/pre-academy-awards-celebration-at-fishtail/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Planet Bordeaux Blind Tasting</title>
		<link>http://thechefsconnection.com/2012/02/20/planet-bordeaux-blind-tasting/</link>
		<comments>http://thechefsconnection.com/2012/02/20/planet-bordeaux-blind-tasting/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 19:53:23 +0000</pubDate>
		<dc:creator>lisa</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://thechefsconnection.com/?p=16641</guid>
		<description><![CDATA[Meet the Bordeaux winemakers as you taste hand-made wines with exceptional value for money from the regional appellations of Bordeaux – the world’s wine capital. Discover the stories behind the label as you pair your favorite food-friendly finds with charcuterie from D’Artagnan &#38; Murray’s cheeses. Wines can be tasted both blind and with the label. [...]]]></description>
		<wfw:commentRss>http://thechefsconnection.com/2012/02/20/planet-bordeaux-blind-tasting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bar 21 On Tap</title>
		<link>http://thechefsconnection.com/2012/02/20/bar-21-on-tap/</link>
		<comments>http://thechefsconnection.com/2012/02/20/bar-21-on-tap/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 19:41:04 +0000</pubDate>
		<dc:creator>lisa</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://thechefsconnection.com/?p=16639</guid>
		<description><![CDATA[In celebration of the new Bar ‘21’, the 21 Club has created an exciting new brew master series entitled Bar ‘21’ On Tap. This month: Goose Island Brewery Each guest will have the opportunity to sample 3 different pints from Goose Island Brewery as well as an assortment of Bar ‘21’s bar bites created by [...]]]></description>
		<wfw:commentRss>http://thechefsconnection.com/2012/02/20/bar-21-on-tap/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beacon&#8217;s 12th Annual Beefsteak</title>
		<link>http://thechefsconnection.com/2012/02/20/beacons-12th-annual-beefsteak/</link>
		<comments>http://thechefsconnection.com/2012/02/20/beacons-12th-annual-beefsteak/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 19:32:30 +0000</pubDate>
		<dc:creator>lisa</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://thechefsconnection.com/?p=16635</guid>
		<description><![CDATA[On Fat Tuesday, Chef Waldy Malouf will be hosting his 12th Annual Beefsteak with the help of guest chefs Charlie Palmer, David Burke, Tom Colicchio and Marc Murphy. Guest will feast on massive amounts of aged, choice cuts of steak with all the &#8220;fixings&#8221; along with unlimited quantities of beer and bourbon. Live music from [...]]]></description>
		<wfw:commentRss>http://thechefsconnection.com/2012/02/20/beacons-12th-annual-beefsteak/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Anti-Foodie Foodies: Has Food Worship Jumped the Shark?</title>
		<link>http://thechefsconnection.com/2012/02/20/the-anti-foodie-foodies-has-food-worship-jumped-the-shark/</link>
		<comments>http://thechefsconnection.com/2012/02/20/the-anti-foodie-foodies-has-food-worship-jumped-the-shark/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 19:29:30 +0000</pubDate>
		<dc:creator>lisa</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://thechefsconnection.com/?p=16633</guid>
		<description><![CDATA[Join several of New York&#8217;s premier food writers and heroes to celebrate the publication of Tracie McMillan&#8217;s &#8220;The American Way of Eating&#8221; by asking if our national obsession with food has gone too far and why we bother taking food seriously at all. With: Amanda Hesser, Food52.com, New York Times food columnist James Oseland, Saveur, [...]]]></description>
		<wfw:commentRss>http://thechefsconnection.com/2012/02/20/the-anti-foodie-foodies-has-food-worship-jumped-the-shark/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Landmarc&#8217;s Wine Dinner: A Taste of Penfolds</title>
		<link>http://thechefsconnection.com/2012/02/20/landmarcs-wine-dinner-a-taste-of-penfolds/</link>
		<comments>http://thechefsconnection.com/2012/02/20/landmarcs-wine-dinner-a-taste-of-penfolds/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 19:25:36 +0000</pubDate>
		<dc:creator>lisa</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://thechefsconnection.com/?p=16631</guid>
		<description><![CDATA[Join Chef Marc Murphy at Landmarc&#8217;s next Wine Dinner on Tuesday, February 21st. The legendary Australian Winery, Penfolds will be sharing some of their favorite wines accompanied by a menu of Polenta + Feta Rounds with Olive Tapenade, Black Tagliolini with Calabrian Chilis, Sepia, Octopus + Marrow Crumbs, Lamb Shoulder with Oregano, Lemon + Winter [...]]]></description>
		<wfw:commentRss>http://thechefsconnection.com/2012/02/20/landmarcs-wine-dinner-a-taste-of-penfolds/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The $25 Wine Class: Wine 101</title>
		<link>http://thechefsconnection.com/2012/02/20/the-25-wine-class-wine-101/</link>
		<comments>http://thechefsconnection.com/2012/02/20/the-25-wine-class-wine-101/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 19:20:31 +0000</pubDate>
		<dc:creator>lisa</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://thechefsconnection.com/?p=16628</guid>
		<description><![CDATA[In Wine 101, instructor Paul Brady will walk you through tasting benchmark varietals from the Bordeaux and Burgundy regions of France, discuss flavor profiles of some of the more commonly found wines, touch on basic food pairings, and offer some tricks for picking out wine at shops or selecting wines at restaurants. To register: bkwinery.com/the-25-wine-class-wine-101/1610]]></description>
		<wfw:commentRss>http://thechefsconnection.com/2012/02/20/the-25-wine-class-wine-101/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Art of the Rum Cocktail</title>
		<link>http://thechefsconnection.com/2012/02/20/the-art-of-the-rum-cocktail/</link>
		<comments>http://thechefsconnection.com/2012/02/20/the-art-of-the-rum-cocktail/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 19:17:24 +0000</pubDate>
		<dc:creator>lisa</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://thechefsconnection.com/2012/02/20/the-art-of-the-rum-cocktail/</guid>
		<description><![CDATA[Join Sycamore’s Mike Mikos and The Farm On Adderley’s Wil Petre as they host an evening of instruction in the art of the classic rum cocktail. These two expert barmen will lead us through a step-by-step demonstration of several classic rum cocktails and then divulge their own new recipe for a contemporary Brooklyn twist on [...]]]></description>
		<wfw:commentRss>http://thechefsconnection.com/2012/02/20/the-art-of-the-rum-cocktail/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kentucky Bourbon Distillers at Sycamore</title>
		<link>http://thechefsconnection.com/2012/02/20/kentucky-bourbon-distillers-at-sycamore/</link>
		<comments>http://thechefsconnection.com/2012/02/20/kentucky-bourbon-distillers-at-sycamore/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 19:15:43 +0000</pubDate>
		<dc:creator>lisa</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://thechefsconnection.com/?p=16623</guid>
		<description><![CDATA[Join Sycamore for part 2 of their 4 part Tasting Series alongside Kentucky Bourbon Distillers &#38; Slope Cellars on Monday, February 20th at 8pm. Drew Kulsveen of Kentucky Bourbon Distillers and Chris Hiatt of Slope Cellars take you on a journey through some of the finest small batch whiskey’s produced in Kentucky today. Snacks to [...]]]></description>
		<wfw:commentRss>http://thechefsconnection.com/2012/02/20/kentucky-bourbon-distillers-at-sycamore/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

