Eric Ripert, Chef/Owner of Le Bernardin, is one of the best chefs in the world but he messed up big time in culinary school. And that was a good thing.
Go behind the scenes at a food photo shoot with Eric Ripert
Get Eric Ripert’s recipes for Gin-Cured Gravlax and Foie Gras and Shaved Black Truffles on Country Bread
Watch Eric Ripert talk to Cristina Cote about war and peace
Watch Eric Ripert talk to Cristina Cote about his unusual taste in music
Go behind the scenes at a food photo shoot for Battman’s book with Eric Ripert
Watch our full length, unedited interview with Eric Ripert