Two chefs and restaurateurs — David Burke and Charlie Palmer — reminisce about their days at The River Café: singing telegrams, pranks they played, using a smoker, and bridge jumpers. In recent news, Burke is making Bloody Mary beer, and opening a seafood restaurant at Foxwoods, while Palmer is the Chairman of the Board of Trustees at the Culinary Institute of America, and hoping to open more boutique hotels, like Mystic Hotel.
David Burke’s Profile with links to everything “David Burke” on this site.
David Burke and Charlie Palmer from the Beginning – Video
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