“Here is my culinary sleeve completed and with pictures along the way. Took me about two years to complete. That tattoo includes something from land, air and sea: bees, rooster, vegetables, screaming jalapeños, escargot in garlic, lobster, shrimp, smoked wild boar rack, grapes, and for dessert, ice cream. Enjoy.”
Chris Richter is the Executive Chef at The Rivers of Grosse Pointe.