• Sunday , 23 April 2017

Hey Chefs, We’ve Got Some Cool Questions For You

 April Bloomfield 

                                                                                                                                                                      April Bloomfield

We love learning more about our chefs and will use your answers in upcoming features. Please answer as many of these as you can, and have fun with it! Dig deep. Explore your inner psyche, or just spit out whatever comes to mind. We’re not picky.

Thank you, chefs!

Restaurant name:*
City / State / Country:*
What was your very first job in food?
When you were a kid, what did you want to be when you grew up?
Did you have an "aha!" moment when you knew you wanted to be a chef? Tell us about it.
What's the best advice you've ever gotten?
What's your favorite thing about being a chef?
What would you like to do before you get too old?
What's the strangest thing you've ever eaten, and where did you have it?
What's your favorite kitchen tool?
What's your favorite Ingredient?
What ingredient do you hate?
Tell us a deep dark secret about yourself. It doesn't have to be food related.
How do you deal the stress?
Who would you like to meet?
Who would you like to cook for?
What was the hardest thing for you to get right?
Is there something that you do for your family to make up for the time you're not with them?
How did becoming a chef change your life?

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