A tale of a risk-taking chef and a controversial fish.
Frank DeCarlo is the Chef/Owner of Peasant in NYC. A rather muscular homeless guy wandered into the restaurant. As Frank was trying to get him out Alain Ducasse walks in. Watch what Frank says to Ducasse........
Eric Ripert, Chef/Owner of Le Bernardin, is one of the best chefs in the world but he messed up big time in culinary school. And that was a good thing.
Even in smoking's heyday, it wasn't a good idea to smoke between courses near Chef Paul Bocuse.
Chef John Frasier tells us that "You're on fire!" isn't always a compliment.
Chef and Restaurant Owner David Burke talks fire, floods, blackouts, and eyeballs.
Chef Stephen Yen was Cool, Calm and Confident When He Told The Chef “The Induction Stove Warming Up”
To get this Tale you need to know that an Induction Stove can't be pe-rheated.