Frank DeCarlo is the Chef/Owner of Peasant in NYC. A rather muscular homeless guy wandered into the restaurant. As Frank was trying to get him out Alain Ducasse walks in. Watch what Frank says to Ducasse........
Tales From The Kitchen
Even in smoking's heyday, it wasn't a good idea to smoke between courses near Chef Paul Bocuse.
Chef Stephen Yen was Cool, Calm and Confident When He Told The Chef “The Induction Stove Warming Up”
To get this Tale you need to know that an Induction Stove can't be pe-rheated.
Michael Mignano pulled of one off the best pranks I've ever heard.
Occasionally, in the heat of the moment, a chef makes the wrong call. Ouch.
Pastry Chef Zac Young Didn't Have Malpractice Insurance
Zachery is the Chef/Owner of Bien Cuit Bakery in Brooklyn. At his first job he had the opportunity to work with The Hulk of baking world!
Hearing the expression "popcorn shrimp" for the first time can lead to some strange culinary conclusions.
It’s Very Funny Friday – Richard Leach And The Attack of the 100 Pound Bag of Flour, It’s Very Funny Friday – Video
Richard knew he could handle anything, or could he?
Laurent Tourondel, Executive Chef/Partner at Arlington Club, confirms that there's a really good reason a dumbwaiter has its name.
Amy Eubanks tells a very funny story about a new cook and a mango.