Macarons with 3 colors? Take 3 pastry piping bags filled with different colors. Put them all in one bag and squeeze away.
We salute The General, with this wintry demo of Pastry Chef Thiago Silva's amazing Liquid Klondike Bar in action.
Chef Colt Taylor of One if by Land, Two if by Sea shows Jamie Otis how he mixes classic and modern flavors with his Vietnamese pho-inspired braised short ribs and grits.
Chef Alfio Longo is on his way to Genoa to compete in the International Pesto Competition this month. Watch him give Jamie Otis a demo of his prize-winning technique, and get the full recipe.