We're glad Jen Yee went for the sweet stuff instead of the concrete.
Look what we found: our pre-Chopped interview with Anastacia Song!
Executive Pastry Chef for David Burke Group takes us on a dramatic journey of why he left the wig department for cookie and donut making.
Hung Huynh, Top Chef Winner, was not Lucky! He Had a Cleaver in One Hand at 5, is Incredibly Talented and….. Wired.
Hung Huynh, Executive Chef at Catch, was a prep cook at five, worked in his parents' restaurant in Indonesia, moved to Puerto Rico at 19, put it all together and became top of his game. Interviewed by Chiara Motley.
The Robicellis give Jamie Otis a taste of their cupcake philosophy, and tell her about "hot Josh."
Scott Conant is not only a great chef he is also very funny. Here is an up close and very personal interview with Scott Conant by Cristina Cote
Nigella Lawson and Anthony Bourdain of The Taste give Jamie Otis the inside scoop on the good, the bad, and the ugly.
April Bloomfield of The Spotted Pig talks about the joys of being feisty, her early dreams of being a police officer, and her farm-owning fantasy.