Chefs Club chefs-in-residence Gabriel Rucker and Erik Anderson, no chef coats, no cooking, just straight talk. Their raw interview with Cristina Cote.
Bryce Shuman is the Executive Chef at Betony. An ...
The famous Cronut creator talks to Jamie Otis about food, travel, Jimmy Fallon, and his love of Shake Shack.
Chef Maneet Chauhan, owner of the new Chauhan Ale & Masala House in Nashville, talks about the inspiring and flavorful food she grew up with India.
Sotto 13's Executive Chef spills Top Chef secrets and scoffs at salmon.
Apparently things are a lot more civilized now than they used to be.
Ludo Lefebvre and Marcus Samuelsson give Jamie Otis a taste of The Taste.
"It's just you and the plates."