Exec. Chef Marcus Gleadow-Ware and Exec pastry Chef Pierre Poulin are turning out some terrific food. Here's a sample. You should have a napkin ready.
Chef De Cuisine Nico Abello recently arrived from France to run the kitchen at L'Appart in the Le District Complex in Battery Park. He's brought some wonderful ideas with him. Exec. Chef Jodi Valles oversee's all the food at Le District and Chef Nico Rafa heads the Charcutier at Le District.
Exec Chef Diego Oka at La Mar in Miami has some WOW Peruvian Fusion dishes that he's serving up.
With Ralph Scamardella at the helm and John Villa ...
The Chefs Connection "School For Line Cooks" Has Been A Huge Success.
On a recent trip to Panama I had the privilege of eating at Maito, the best restaurant in Panama the night that Chef Carlos Garcia was working with Mario Castrellon, Chef/ owner of Maito were collaborating on a special menu.