• Sunday , 23 April 2017

April Bloomfield Talks Pigs, Pranks, Perfection and Oh Yes, Food – Video

April Bloomfield, Chef and Co-Owner of The Spotted Pig, talks to Cristina Cote about growing up with overachieving sisters, the benefits of general feistiness, and does her impression of a Scot.

Here’s April’s Tale From The Kitchen and the “Mystery of the wet bum!”

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