Executive Pastry Chef Angela Pinkerton tells interviewer Jamie Otis about the icy cold love given to departing chefs by their co-workers at Eleven Madison Park. She also talks about what a unique experience it is to dine at Eleven Madison Park, and how they do their best to make it perfect for every customer.
with Angela Pinkerton about spring desserts at Eleven Madison Park.
Read our Q&A “From Burger King to Eleven Madison Park” with Angela Pinkerton.
See Angela Pinkerton’s recipe for Caramel Popcorn Sandwiches with Dark Chocolate and Amagansett Sea Salt