• Monday , 27 March 2017

Andrew Carmellini talks Vacations, Cookbooks, and Restaurants – Video

Chef and Restaurant Partner Andrew Carmellini tells Jamie Otis how he loves to go on vacation, where he actually gets a real chance to cook. He also fills us in on his cookbooks and his restaurants, and the more casual atmosphere and food to be found there.

 

Watch Andrew Carmellini’s interview about how hard it is to open a restaurant

Read an interview with Jennifer Yee, Pastry Chef at Lafayette

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