• Thursday , 23 March 2017

Andrew Carmellini on Opening a Restaurant – Video

Andrew Carmellini, Chef and Partner at The Dutch and Lafayette, tells interviewer Jamie Otis how “crazy hard” it is to open a restaurant, and the advantages of winning a James Beard Foundation award.

 

Watch Andrew Carmellini’s interview about Vacations, Cookbooks and Restaurants

 

 

 

 

 

 
 

Related Posts

Comments are closed.