This Chef is known as "Mr. Chocolate"
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If your making cakes or muffins with blueberries or ...
Each year, some 6 billion pounds of US fruits and vegetables go unharvested or unsold. To celebrate Earth Day, we created a recipe collection with five recipes from four chefs and one mixologist at our restaurants. The theme is ugly fruits and vegetables: the bruised or blemished produce that is often either left in fields or at the bottom of a grocery store barrel. Each of the five creators went to the greenmarket at the end of the day to find undesirable produce, then designed a recipe to maximize the fruit or vegetable’s flavor.
Do you know who this chef is?
15 Gallons of Cooking Oil and 3 Guys Fooling Around in the Kitchen Don't Mix. TALES FROM THE KITCHEN
Kanetsugu started manufacturing Kanata Swords in 1345. They were the original equipment manufactures for German & Japanese knives. The Chefs Connection has the exclusive distribution in the US for these beautiful knives.
I found this very funny video about why it takes so long to get your food and how sometimes another table gets theirs first.
Executive Chef Chris Richter has the whole tattoo situation covered. Thoroughly.
This is the 3rd edition of Pasta from the book Pasta. We've got dishes from Ivy Stark Exec Chef at Dos Caminos, James Kent Exec Chef at Nomad, Emeril and Michael Anthony Exec Chef at Gramercy Tavern, and many more.
Summer is beginning! THE CHEF’S GARDEN ABOUT THE FARM | PRODUCTS | BLOG | ROOTS ...
This is Genevieve Meli's first book and besides the wonderful recipes, visually, this is a stand alone book. GET AN AUTOGRAPHED COPY HERE.
CLICK THE PHOTO.
Healthy eating is Chef Becker's specialty. Here are some of his recipes that he shared at the De Gustibus Cooking School at Macy's in New York.