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The Chef's Connection is a meeting ground for industry professionals and food lovers. It's simple - we connect chefs with each other, and with you, their hungry audience.

Chef Diaries

The Search for that one special ingredient

Jobs

Cruise restaurant job listings, post a resume (for chef's eyes only), our jobs listings are tailored for this industry.

Recipes

Our exclusive chef recipes include expanded versions of some of the signature dishes featured in Battman's books

The Great Gathering of chefs

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Farmer Lee Jones: The Chef’s Garden

When 4 star chefs need the best produce or something uncommon they go to Farmer Jones' "Chef's Garden".… [more]

Under the Toque

Never thought you’d get this up close and personal, did you? Get to know the real people Under the… [more]

Tales from the Kitchen

The Chef's Connection has got the best food related entertainment on the web! Check out our latest interviews… [more]

A Day in the Life of Battman

Here’s the good, the bad, and the ugly as experienced by Battman.

Event Calendars

The most comprehensive food events calendars available anywhere.

Under the Toque

Head shots and bios of hundreds of chefs.

Tales from the Kitchen

Videos of some very funny stories told by the chefs themselves.

Jesus Nunez, Combining Art & Food

Battman | January 27th, 2012 - 9:29 am

The fusion of art and food

It Was Safe In The Street Than On The Side Walk!

Battman | January 14th, 2012 - 8:38 pm

We tried shooting on the side walk but it was too dangerous.

Steve Dusten

Battman | January 10th, 2012 - 10:38 am

Steve Dusten – Chef de Cuisine at The Harrison – shares his soft-shell crab story

Colleen Grapes

Battman | December 8th, 2011 - 12:12 pm

Three takes but we finally got it.

DAVID BURKE’S TOWNHOUSE HANGS OUT THE LAUNDRY

Battman | December 4th, 2011 - 9:21 pm

David Burke’s assistant & Exec Chef hang out the laundry.

Michael White

hitomi | November 28th, 2011 - 12:41 pm

Michael White is Hot right now. Check out his interview about where he came from + where he is going.

Amanda Freitag

hitomi | November 21st, 2011 - 5:20 pm

Interview with Amanda Freitag.

Terrific New Blog from Sushi Samba

Battman | November 10th, 2011 - 7:34 am

A new blog from Sushi Samba with some very interesting info.

Max Brenner Interview- Chocolate by the Bald Man

Admin | November 7th, 2011 - 4:10 pm

Max Brenner speaks with the Chef’s Connection about the humble beginnings of his chocolate empire, and his personal approach to the business.

The Origin of the American Hamburger and Where the “French” in French Fries Came From

Battman | October 30th, 2011 - 6:09 pm

I’ve got a surprise with this one.

“Made With Love” by Veyonne Dey

Battman | October 30th, 2011 - 8:56 am

by Veyonne Dey

Plates From Sadam’s Palace

Battman | October 14th, 2011 - 2:58 pm

As part of fourth and final artist-chef collaboration, Creative Time, Artist Michael Rakowitz and Park Avenue Autumn Chef Kevin Lasko present Spoils, a culinary exploration of the social, cultural and political implications of provenance – more specifically, Iraqi provenance.