One of my stops for The Battman’s MCF ...
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150 chefs made their version of street food for "Street Eats" a book to raise money to help feed
Frank DeCarlo is the Chef/Owner of Peasant in NYC. A rather muscular homeless guy wandered into the restaurant. As Frank was trying to get him out Alain Ducasse walks in. Watch what Frank says to Ducasse........
I was invited to photograph the Cookout in Grand ...
Eric Truglas is the Chef/partner at E.A.T (Eric A. Truglas) in Bellingham Washington. He's a member of The French Master Chefs.
We asked chefs what the strangest thing they've ever eaten. EEEEEEEK. Some of this stuff is weird!
Frederic is the Exec Chef at the Hilton Anaheim ...
Pasta was invented in China. The Italians picked it up and made it into a dished loved around the world.
After throwing the idea around for a French Master ...
The colors and variety of produce at the greenmarket this time of year is amazing.
Giuseppe is the Sous Chef at Lavo and an artist when he's not cooking. He made some drawings for the tattoo artist reproduced.
Ghaya is the Exec Pastry Chef at Restaurant Daniel and one of the outstanding Pastry Chefs in New York.
Eric Ripert, Chef/Owner of Le Bernardin, is one of the best chefs in the world but he messed up big time in culinary school. And that was a good thing.
Even in smoking's heyday, it wasn't a good idea to smoke between courses near Chef Paul Bocuse.
Executive Chef Frederick Piccarello of French Roast has a tattoo as a tribute, to exorcise his demons and recall his time out west.
Here are 32 reasons to buy extra salt.
Cooking without electricity is nothing compared to running out of the exact dish the President wants for lunch.
Show us your stuff.
If you're looking for the traditional ham and cheese sandwich you won't find it here.
Epock Times is a popular newspaper in New York and they thought I would be an interesting person to interview. I'm not sure.